The essence of QuiqueDacosta's cuisine in Valencia
The essence of QuiqueDacosta's cuisine in Valencia
Luis Valls develops a market cuisine, innovative and comitted; Faithful to the philosophy of its mother house, the 3 Michelin stars in Dénia
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High cuisine born in the light of the Mediterranean and brought to you by a unique team (Luis Valls, Teresa Pérez, Manuela Romeralo) in the heart of Valencia
"Luis Valls brings to Valencia the legacy of a genius only previously accessible by visiting Quique Dacosta in Dénia".
Alfredo Argilés —El País
"After working shoulder to shoulder with Dacosta in Dénia for almost four years, Luis Valls has adopted his mentor’s approach".
Marta Moreira —ABC
"In the heart of Valencia, this comfortable restaurant has a contemporary look. It encapsulates the creativity developed in Dénia by the award-winning chef Quique Dacosta". Michelin Guide
—Michelin Guide
"Today the cuisine of El Poblet pass through the hands of Luis Valls, and I can not think of a better news for those who love the risk in the kitchen".
Jesús Terrés —Hedonista Guide
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