Michelin star since 2013. The gastronomic offer focuses on historic dishes of Quique Dacosta Restaurant in Dénia and is complemented by dishes created by the team led by Luis Valls.
MENUS
El Poblet Tasting Menu
Light beignet of codfish
Lichen
Tomato snow
Aguacadashi
The chicken that lays golden eggs
Tobacco leaf & Toro
Coffee, chocolate and mascarpone
Petit fours
Drinks not included. Optional wine pairing.
Homemade bread €2.20 / diner
55€ VAT included
Historics Tasting Menu
Petals of rose
Apple Gin tonic
Stone of parmesan cheese
Cubalibre of foie gras
Fried Oyster
Red King prawn from Denia
Grilled red mullet with hot ceviche sauce, corn and sweet potato
Rice ashes
Citrus groves
Petit fours
Drinks not included. Optional wine pairing.
Homemade bread €2.20 / diner
82€ VAT included
Festival Menu
Petals of rose and apple Gin tonic
Stone of parmesan cheese
Light beignet of codfish
Aguacadashi
Tobacco leaf & Toro
Fried oyster
Cubalibre of foie gras
Red King prawn from Denia
Grilled red mullet with hot ceviche sauce, corn and sweet potato
Filet of Iberian pork and roasted notes
Rice ashes
Viking "churrasco"
Citrus groves
Coffee, chocolate and mascarpone
Petit fours
118€ VAT included
Drinks not included. Optional wine pairing.
Available until 15:00h and until 22:00h
Menu Fallas El Poblet
Fried lichen
Stone of parmesan cheese
Tomato snow
Cubalibre of foie gras
Red mullet with mange-tout peas and eucaliptus oil
Deer rice, beetroot and herbal pesto
Chocolate, coffee and mascarpone
Petit fours
60€ VAT included
(Full table)
Service of artisan bread 2,20€/per person
Menu Fallas Históricos
Petals of rose
Apple Gin tonic
Stone of parmesan cheese
Fried lichen
Cubalibre of foie gras
The living forest
Red king prawns from Denia
Red mullet with mange-tout peas and eucaliptus oil
Rice ashes
Citrus groves
Petit fours
75€ VAT included
(Full table)
Service of artisan bread 2,20€/per person
MENU
Sequence of singular bites
| |||
| María. *2012 | |||
Stones os parmesan cheese. *2013 | |||
| The living forest (mini version). *2003 | |||
Lichen. *2000 | |||
Light beignet of codfish. *2014 | |||
28,85€ VAT included
Starters
| Tomato snow. *2012 | 14,10€ | |
| Tobacco leaf & Toro. * 2013 | 19,40€ | |
| Foie gras Cuba libre with lemon and rocket frost. *2001 | 17,40€ | |
| The haze. *2008 | 17,40€ | |
| Living forest. *2003 | 17,40€ | |
| Sisho leaf & ribs. *2015 | 16,40€ | |
| The chicken that lays golden eggs. *2005 | 16,40€ | |
| Veal steak tartare dressed at the table. *1992 | 22,73€ | |
Shellfish
| Red King prawns from Denia boiled and served cold (100gr). *1980 | 23,90€ | |
| Oyster on ice. | 5€/u | |
Fish
| Red mullet with hot ceviche sauce, corn and sweet potatoo. *2016 | 24,50€ | |
| Rock fish and eucalyptus oil.*2008 | 23,80€ | |
Meat
| Veal sweetbreads with potato purée and black trumpet mushroom.*1988 | 19,80€ | |
| Viking "Churrasco". *2016 | 35,80€ | |
| Filet of Iberian pork and roasted notes. *2016 | 23,63€ | |
Rice dishes
| Rice ashes. *2009 | 23,63€ | |
| Spider-crab rice and semi-dried tomatoes . *2016 | 22,80€ | |
| Cod tripe stew. *2016 | 21,80€ | |
Desserts
| Citrus country side.*2007 | 9,50€ | |
| Chocolate mascarpone. *2011 | 9,50€ | |
| Yoghourt and violets. *2009 | 9,50€ | |
| Selection of cheeses. | 14,00€ | |
* For groups of more than 6 diners, please choose one of the available menus. Customers please inform us about possible food allergies or intollerances when making your reservation. Homemade bread 2,20 € diner VAT included.
